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Jurnal Penelitian Teh dan Kina Vol.18 No.2, Desember 2015
1. Antioxidant activity of ten grades of Indonesia black tea (Camellia sinensis (L.) O. Kuntze) liquor
2. Antioxidant activity, phenol total, and flavonoid total of green tea (Camellia sinensis (L.) O. Kuntze) from three West Java tea estate
3. Suppply chain analysis of Indonesia tea
4. Strategic formulation to increase white tea competitiveness (Case study: Research Institute for Tea and Cinchona)
5. The effect of arbuscular mychorizal fungi (AMF) and root plant growth regulator (rPGR) in increasing number of tea (Camellia sinensis (L.) O. Kuntze) planting material
6. The effect of foliar fertilizer and pesticide methomyl in tea plantation after infested by pest: (2) The effect on population and attack intensity of Empoasca flavescens
7. The oxidation reaction of quinine by potassium permanganate (KMnO4)
8. Comparison of some exogeneous solubillizing phosphate bacteria on Andisol as Indonesia dominant native tea soil
9. Socio economic characteristics and its effect to tea farming management behavior of tea smallholders in West Java Province
10. The Influence of biofertilizer on abundance of Nitrogen Fixing bacteria and growth of Chinchona Plants (Chinchona ledreriana.) Clone Cib. 5
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